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Posts tagged cooking.

Ingredientes para la Comida II

Another shot I took that day. This was towards the end of the preparation; only thing left was for the pasta to cool down and stir it into the dressing. The recipe was found online and I’ll link it on the final photo that will be uploaded after this one. Enjoy

Los Angeles, CA June 2011

  July 03, 2011 at 03:55pm

Ingredientes para la Comida

Ingredients for the food I was preparing this past Thursday afternoon/evening. Made a simple (yet time consuming) recipe for a summer pasta with a home made vinaigrette dressing. My summer so far has been very lovely with lots of shorts and spaghetti strap shirts. I will be leaving on the 7th of this month to San Francisco for an orientation at my school, very excited and nervous. Had a dream this morning about my first school day there and I wasn’t even registered for one single class. As you can imagine, I woke up relieved that it was just a dream.

Los Angeles, CA June 2011

  July 03, 2011 at 03:19pm

Currently: Cooking

I have been standing for the past hour an half or so cooking some food for my family. Photos will be uploaded soon, I hope it taste good :). 

  June 30, 2011 at 06:37pm

Tequila Lime Chicken 4/52


Not sure if there’s specific rules to this 52 weeks project but I haven’t been in the mood for self portraits. This still falls under the rules though of taking a picture that same week. Took this photo that same week just haven’t uploaded it. Finished my winter session with wonderful grades and today was my first day for spring semester. I’ll update soon promise!

1/2 cup gold tequila

1 cup freshly squeezed lime juice (5 to 6 limes)

1/2 cup freshly squeezed orange juice (2 oranges)

1 tablespoon chili powder

1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)

1 tablespoon minced fresh garlic (3 cloves)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 whole (6 split) boneless chicken breasts, skin on*

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature. 

(recipe from